Whole Hog Cut Sheet

Whole Hog Cut Sheet - This cut sheet provides basic cuts (chops, roasts,& sausages) which most consumers are familiar with. Grinding the ham(s) and/or shoulder(s), may be required for. This works well with a freezer pork program. A whole hog generally yields enough for two options. Leave whole cut half steaks and roasts cut in ¼’s cut in.

Grinding the ham(s) and/or shoulder(s), may be required for. This works well with a freezer pork program. This cut sheet provides basic cuts (chops, roasts,& sausages) which most consumers are familiar with. A whole hog generally yields enough for two options. Leave whole cut half steaks and roasts cut in ¼’s cut in.

This works well with a freezer pork program. Grinding the ham(s) and/or shoulder(s), may be required for. This cut sheet provides basic cuts (chops, roasts,& sausages) which most consumers are familiar with. Leave whole cut half steaks and roasts cut in ¼’s cut in. A whole hog generally yields enough for two options.

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This Works Well With A Freezer Pork Program.

A whole hog generally yields enough for two options. Grinding the ham(s) and/or shoulder(s), may be required for. This cut sheet provides basic cuts (chops, roasts,& sausages) which most consumers are familiar with. Leave whole cut half steaks and roasts cut in ¼’s cut in.

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